Part Two: Gluten-free Diets

Gluten-Free Diets Are Not for Everyone

Part Two: Gluten Free Diets Following our story about gluten-free diets: A local company joins us in the studio to share their experience in the gluten-free food market. If you would like more information about “Hodgson Mill” and the products created there, click here. If you would like more information about the “Champaign-Urbana Celiac Support Group, click here. Copyright 2014 Nexstar Broadcasting, Inc. All rights reserved. This material may not garcinia cambogia reviews be published, broadcast, rewritten, or redistributed.
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High Protein Diets: Good or Bad?

But what exactly does it mean to “go gluten-free?” NY1’s Jill Urban filed the following report. You see it everywhere from grocery stores to restaurants. Going gluten-free is easier than ever, and it’s also more trendy than ever. But what does it mean to go gluten-free?
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Can dogs survive & thrive on a vegan diet?

From tiny toy dogs all the way to the larger breeds they all have powerful stomach acids, short digestive tracts and big, sharp teeth that seem optimized for meat consumption. But they also need complex carbohydrates to fuel their energy, so proteins can be used to sustain their muscles and tissues. As a result, we generally feed them a diet of plant and animal-based protein to ensure they get a complete and balanced palate of nutrients. But an omnivorous mix isnt the only way to meet all their needs. Its not the proteins that dogs require, as much as the constituent amino acids.
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What’s more, the cuts available today are 31% leaner than they were 20 years ago. Fish Offers Healthy Fats Fish is a no-brainer — it’s loaded with protein and almost always low in fat. Even the fish that have more fat, such as salmon or tuna, are good choices. That’s because the fat in these fish is generally the heart-healthy kind known as http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 omega-3 fatty acids.
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